Fish Guru Roger Barton shows us how to pick up the best and freshest fish on the market. He also walks through how to get the best out of your fish.
How to buy fish
1.Why does Roger love fish?
2. Why should you smell fish when buying it?
3. What should a fresh fish look like?
4. How should you use the following cuts? Whole salmon, steak, side, fillet, smoked?
5. What two basic kinds of fish are there?
6. What kind of fish is a cod?
7. What kind of fish is a mackerel?
8. Which fish should you eat if you're sick?
9. What does it mean if a fish is hard?
10. How do you know if a flat fish is fresh?
Put the adjectives in the order they were used.
Versatile
World-famous
Delightful
Lovely
Bright
Fishy
Brilliant
Super-delicious
Fantastic
dodgy
Raw
Oily
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