
What does this image suggest?
What are some of your favourite tastes?
Think about
Sweet
Sour
Salty
Rich
Creamy
Chewy
Crunchy
Tasty
Satisfying
Subtle
Spicy
Refreshing
Have you had a really good meal recently? Describe it.
What would it be like to have no sense of taste? How would
affect your life? Which foods/drinks might still hold some attraction for you?
Why?
Alcohol
Cheese
Carrots
Muesli
Nuts
Chili peppers
Yogurt
Chocolate
Pancakes
Tomato soup
Steamed dumplings
Ice cream
Lemon
Bread
Eggs
Listen to the very beginning of the show
Try to draw the dishes being described….
Now listen from 17:30 to the end:
The ____ thing I knew
At _____ point did you realise
It just tasted ____
I ____ excuses
When did you ____ conformation
We'll just have to ____
Q: What could Marlena smell?
It _____ a bit frivolous
My career _____ to a halt
Q: What did she have jettison?
it ______ my mind up
Q: What did Marlena learn about food?
I _____ a dab of chili oil
I know it ______ bizarre
According to Professor Barry Smith…
1. What should do if you have a disrupted sense of
taste?
2. How is smell training similar to learning to appreciate
classical music?
3. Why is your sense of smell so important?
4. Why does spicy food not damage
your taste buds?
Words we use to describe the taste, aroma, sensation,
texture, appearance and even sounds of food and drink:
Tangy _______
Delicate
________
acrid ________
moist _______
crackling ________
Crumbly
________
bubbly ________
Doughy ________
Fizzy ________
bland ________
frothy ________
gooey _______
aftertaste of
________
foretaste of ________
gleaming _________
steaming _________
piping-hot ________
spongy ________
slimy __________
juicy ________
lemony
_________
gingery _______
crunchy
________
metallic
_________
nutty_________
refreshing
________
crispy ________
greasy ________
salty ________
sticky ________
more-ish ________
Listen from 17:30 to the end:
I Can't Taste!
Try using these words to describe the following sweet treats to alien from another galaxy who has never tried them.
think about texture, sweetness, flavours, smell, temperature, consistency, density, sensations while you are eating or drinking it, contrasting sensations or tastes, how it feels in your belly...
A Snickers bar
Cheese cake
Apple pie and hokey-pokey ice-cream
Cocacola
Ginger beer
Hot chocolate
1. Do you drink wine? What are your preferences?
2. How can you tell good from bad?
3. What is a "dry" wine like?
4. What is a "robust" wine like?
5. What about light-bodied?
6. Full-bodied? Earthy? Velvety? Balanced? Oaky?
7. Is wine important in your culture?
8. Do you know any wine snobs?
9. How much money are you prepared to pay for a bottle of wine?
10. What does bad wine taste like and do to you?
True or false?
1. Wine experts cannot mistake red wine and white wine - even if the white wine is dyed red.
2. The study of wine experts was carried out bv a university.
3. All wine tastes pretty much the same.
Pronunciation focus - word stress
Which stress pattern is more likely?
WINE list / wine LIST
HOW am i supPOSED to CHOOSE? / how AM i SUPposed TO choose
DEfer / deFER
FIT to drink / FIT to DRINK
a BOTtle of KETCHup / a BOTle of ketchUP
SUPerNATural POWers / superNATural powers
PREGnant / pregNANT
i BEG to DIFfer / I beg to difFER
Listen and check
Continue listening and just NOTICE how these phrases are stressed:
INcredibly REfined / inCREDibly reFINED
UNsuSPECTing / unSUSpecting
CHEAP TAble wine / cheap table WINE
i SHALL be REturning / i shall be reTURNing
pretty much WHAT you'd exPECT / PRETy MUCH what YOU'D expect
ALL wine is TERrible / all WINE is TERrible
TOTally subJECTive / totALly SUBjective
peaNUTbutter and SARDines / PEAnutbutter and sarDINES
it DOESn't MATter / IT doesn't MATter
OBjective TRUTH / obJECTive TRUTH
acCESSible / ACcesible
TASTy FERmented GRAPES / TASTy ferMENTed GRAPES
Some people find this activity very helpful in attuning their ear and for reinforcing their active vocabulary. Listen over again and try to hear these stress patterns:
WINE list
HOW am i supPOSED to CHOOSE?
ARE you SURE?
deFER
SO-called
FIT to DRINK
CHEAP SWILL
a BOTtle of KETCHup
SUPerNATural POWers of WINE disCERNment
NINEteen THIRTy-FOUR
PREGnant
CAN"T tell the DIFference EITHer
i BEG to DIFfer
inCREDibly reFINED
OTHerwise
UNsuSPECTing
JUICy and roBUST
vaNILla and OAK
the SAME WINE
NONE of the parTIcipants could TELL
exPENSive GRAND CRU
CHEAP TAble wine
i shall be reTURNing
pretty much WHAT you'd exPECT
Even NOticed
YOU'VE conVINCED me
ALL wine is TERrible
TOTally subJECTive
PEAnutbutter and sarDINES
it DOESn't MATter
obJECTive TRUTH
HIGH CLASS ITem
acCESSible
TASTy ferMENTed GRAPES
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