Don't even think about putting that pickled ginger on the fish. A Tokyo chef explains how it's done.
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How to Eat Sushi
True or false?
1. Mr. Yasuda owns his own restaurant.
2. Fish is the most important element of sushi.
3. Wasabi is not a radish.
4. Wasabi is bitter.
5. Good seaweed is tender.
6. The best tuna has no fat.
7. Don’t use chopsticks to eat sushi roll.
8. Never put ginger in soy sauce.
9. Only use a touch of soy sauce.
10. Use chopsticks with pickled ginger.
11. Eat the ginger to cleanse the palate.
12. Shake off the excess soy sauce when dipping a single piece of sushi
13. Shaking reminds us of something unappetizing.
14. It makes no difference whether you eat the sushi at the counter or the table.
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