Kai - te reo vocab
Rewi Spraggon is a Hangi Master. Culprit is a fancy restaurant in Auckland Central. In this rainy episode of Hangi Pit Masters, owners Kyle Street and Jordan MacDonald have to serve 800 plates of kai with only 4 hours to make it happen.
The Maori Kitchen - Quay street
Some things the guys says...
fingers crossed end of the day bro get into it sweet lock in pressure cooker taint tinfoil mutton root vegetable baste gumboots
duck pond cling shovel put your back into it raining sideways blizzards as you do put down a hangi all that jazz
duck pond cling shovel put your back into it raining sideways blizzards as you do put down a hangi all that jazz
Te reo Maori:
Kai - food
Toka - stones
Manuhiri - guests
Mahi - work
Mauri Ora - Cheers!
Start at 5:14 - 10:55
1. Why are puka leaves better than flax as an insulator?
2. What is the most important thing to get right in doing a Hangi?
3. Why is the wet, muddy soil actually better?
4. Why is the first 20 minutes the most crucial?
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