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What would happen if the world went vegetarian?
Guide questions
1. What is the worldwide rate of vegetarianism?
2. What's the difference between most pasture land and land used for crops?
3. What's the natural state of pasture land?
4. Why is livestock production worse than CO2 for warming global temperature?
5. What essential resource does meat production use up?
6. What are the common bi-products of the meat industry?
7. Are there more or fewer meat eaters worldwide than there were in the past?
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