Friday, September 26, 2025

How To Eat Sushi




Don't even think about putting that pickled ginger on the fish. A Tokyo chef explains how it's done.

Watch:

How to Eat Sushi

True or false?

1. Mr. Yasuda owns his own restaurant.
2. Fish is the most important element of sushi.
3. Wasabi is not a radish.
4. Wasabi is bitter.
5. Good seaweed is tender.
6. The best tuna has no fat.
7. Don’t use chopsticks to eat sushi roll.
8. Never put ginger in soy sauce.
9. Only use a touch of soy sauce.
10. Use chopsticks with pickled ginger.
11. Eat the ginger to cleanse the palate.
12. Shake off the excess soy sauce when dipping a single piece of sushi
13. Shaking reminds us of something unappetizing.
14. It makes no difference whether you eat the sushi at the counter or the table.

Thursday, September 25, 2025

Eat cheap in Auckland

Task

Go out somewhere for dinner or lunch, takes some photos if possible of the restaurant and the food you're served. Write a review!








Name of cafe/restaurant:
Location:
Type of food: 
Price range: expensive / average / budget
Style of service: relaxed / formal
Specialty dishes:
Business: Crowded / average / quiet
Service: friendly / okay / unfreindly / happy staff / not so happy staff
prompt / average / slow
Ambience: calm / noisy / fun / other
Environment: good lighting / nice tables / nice chairs / nice plates and bowls
Music playing:
Your food: tasty / not so tasty / 
generous / not so generous
well presented / not so well presented
interesting / boring
fresh / not so fresh
hot / not hot enough
satisfying / not satisfying
Your experience: enjoyable / not so enjoyable - reason:________
Any other points? 



Correct the mistakes

1. Why you choose this restaurant? 

2. Where it is?

3. What kind restaurant it is?

4. What was in the menu and what have you chosen?

5. What was the atmosphere in the restaurant ?

4. How was service?

5. How has the food?

6. Do you think you get value for money? Why / why not?

7. Have you recommend this restaurant?

8. How many star of five?

 

 

 

1. Why did you choose this restaurant? 

2. Where is it?

3. What kind of restaurant is it?

4. What was on the menu and what did you choose?

5. What was the atmosphere in the restaurant like?

4. How was the service?

5. How was the food?

6. Do you think you got value for money? Why / why not?

7. Would you recommend this restaurant?

8. How many stars of five?

 

 


A structure to follow

 

1. Why did you choose this restaurant?

 

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

2. What was on the menu and what did you choose?

 

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

3. What was the atmosphere in the restaurant like? Lighting, music, decor, staff, other diners, etc?

 

_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

 

4. How was the service?

 

______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

 

5. How was the food?

 

_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

6. Do you think you got value for money? Why / why not?

 

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

7. Would you recommend this restaurant?

 

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

8. How many stars out of five?

 

__________________________

9. Think of a title that sums up your experience.

 

__________________________

 

 

Focus on VIVIDNESS and developing from the topic sentence. Give lots of examples and detail. Make the reader feel like they're IN the restaurant.

You might even mention some smells and tastes!


Restaurant review

Title: _______________________________

 

I/we chose this restaurant because ________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

On the menu they had_____________________________________________________________

__________________________________________________________________________________________________________________________________________________________________

 

The atmosphere of the restaurant is________________________________________________

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

The service was__________________________________________________________________

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

The food was_____________________________________________________________________

_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

I think I/we got / didn’t get value for money because_________________________________

__________________________________________________________________________________________________________________________________________________________________

 

I’d / wouldn’t recommend this restaurant if you______________________________________

__________________________________________________________________________________________________________________________________________________________________

 

Stars out of 5:_______

Speaking in pairs



What are your  expectations for this place?

The type of food

The quality of food

The variety of food

The type of service

The quality of service

The type of customers (patrons)

The atmosphere

The music

The standard of hygiene


casual dining

generous portions

laid back atmosphere

noisy

family friendly

quick and easy

no nonsense

friendly and approachable

snappy service

wide selection

fresh ingredients

exotic flavours

discerning clientele



 Look at each photo of an Auckland restaurant.




Ponsonby Road


Ponsonby Food Court (recommended: Mekong Vietnamese, Kuta Bali, Kam Pung Malaysian)


Image result for ponsonby food court

Crepes A Go Go (Ponsonby Central - $6-18 for any kind of crepe you can imagine)


Image result for crepes a go go ponsonby




Lorne Street

Faro (Korean, generous portions, extremely yummy, fun BBQ-it-yourself)

Image result for faro lorne street


Vulcan lane

Belgian Beer Bar (good value - shared mussel pot, Belgian fries, and quality beer, beautiful character pub)


Image result for Vulcan lane Belgian Beer Bar

High street

Mezze Bar (actually in Durham lane, a place dear to the hearts of many Central Aucklanders)



 



K road








Coco's Cantina (claims itself to be a simple, homestyle, Italian inspired restaurant, but it's really the place to hangout and be seen in Auckland. Super fun, and friendly staff as well - go there for dessert)

 

Sri Pinang (Malaysian - an Auckland institution. These guys go waaay back, but they do it well.)

Related image


Mt Albert

Chinoiserie (Asian fusion, hip, healthy and delicious, not so expensive, always fun)



Dominion road

Shaolin Kung Fu Noodle (busy and constantly combusting, slightly scuzzy - in a good, homely way - open late - the lamb noodle soup is famous, the real deal)


Image result for Kung fu noodle dominion road


Udon Works (Dominion Road - a hospitable, family run business, high standards, excellent value for money)

Image result for udon works dominion road


Kiss Kiss (Dominion road area, Thai fusion, long wait for a table, the most popular restaurant in Auckland, a non-stop party, not expensive, great service)


Image result for balmoral kiss kiss





Wang Wang Pancake













Wednesday, September 24, 2025

The Last Supper




Ask your partner

1.Which food have you just eaten?

2. Did you enjoy it?

3. Are you hungry right now?

4. What will you eat for lunch today?








 


 

5. What do you like to have on toast? What do you like to have with toast?




Positive of negative or neither?

I can't stand it
I can't help eating more and more
It tastes a bit odd
It's fresh
It's healthy and wholesome
It's flavoursome
It's bland
It's quite dry
It's too hot
It's an acquired taste
It's full of carbs
It's helps you sleep
It's refreshing
It's high in sugar
It's high in protein
The meat is tender
The meat is touch
You can tell it's been made from a packet
You can tell it's been prepared with care
It's my secret recipe
It's unbelievable spicy
It burns your tongue
It's scrumptious
It's a good quick fix
It's convenient
It's very satisfying
It melts in your mouth
It smells better than tastes
It's low in fat
It's high in fat
It's not the real thing
It makes me want to throw up
It needs to cool down first
It's very filling
It's a bit bland
It's too sweet

stand

protein

tender

prepared

tell

help

tough

secret

cool

tongue

unbelievably

high

absolutely

Flavour

fix

full

healthy

hot

quite

easy

fresh

acquired

satisfying

bland

helps

down

bit

throw

fat

better

low

tastes

mouth

 

I can't ______ it

I can't _____ eating more and more

It ______ a bit odd

It's _____

It's _______ and wholesome

It's _______some

It's ______ and boring

It's ______ dry

It's too _____

It's an ______ taste

It's ______ of carbs

It ______ you sleep

It's ______ and refreshing

It's _____ in sugar

It's high in _____

The meat is _____

The meat is too _____

You can _____ it's been made from a packet

You can tell it's been ______ with care

It's my ______ recipe

It's ______ spicy

It burns your _____

It's ______ scrumptious

It's a good quick ______

It's convenient and _____

It's very filling and ______

It melts in your ______

It smells ______ than it tastes

It needs to cool _____ first

It's a _____ bland

It's ______ in fat

It's high in _____

It makes me want to ______up



















Image result for boiled












Image result for over easy



 


Ask your partner

1. How many eggs do you eat per week?
2. What kind of sauces go best with eggs?
3. What are eggs called in your first language?
4. Which of your favourite foods include eggs in the ingredients?
5. Could you ever give eggs up completely?















Ask your partner

1. Do you have access to a kitchen at the moment? 
2. How much of your day do you usually spend in the kitchen?
3. Do you enjoy doing the dishes? What makes it more fun?
4. Have you ever smashed a plate of a glass on purpose? Why?
5. Which appliance in the kitchen is the most important?

the fridge
the stove and oven
the dishwashing machine, 
the hot water jug.
the toaster
the microwave
the blender

























10 Kitchen idioms


1. Everything but...
2. Hey! ...?
3. That's the way
4. my head is on
5. One big
6. I have a memory
7. don't put all your ... in one ...
8. too many cooks
9. I have too / so many things
10 I have to put that idea on the

like a sieve
kitchen sink
spoil the soup
chopping block
eggs (basket)
the kitchen sink
back burner
what's cookin'
cookie crumble
on the boil
melting pot















































Where does this food come from?







Image result for Thai food







Image result for korean food






























Image result for ethiopian food



Image result for moroccan food


Image result for japanese food



Favourite sauces, dressings, and toppings

vinegar. soy sauce, mustard. maple syrup, mayonnaise, tomato ketchup, jalapeno sauce, salsa verde, chipotle, hollandaise, teriyaki, wasabi mayo, aioli. sriracha, chili sauce, Thai sweet chili, olive dressing, chocolate sauce, strawberry sauce, balsamic vinegar, cheese sauce (white sauce), custard, gravy...   


What do you like to put on....

lettuce
vanilla ice cream
crackers
sausages
steak
salmon
french fries
pancakes
asparagus






Arrange a dinner party together. It's the last meal of your lives.





Wednesday, September 17, 2025

Idioms in real conversation - The English we speak



1. To twig


2. To mooch


3. The flip side


4. To throw your toys out of the pram


5. On the fly


6. That's on you


7. Makes my skin crawl


8. An uphill task


9. Turn over a new leaf


10. Find your groove


11. Second nature


The phrase:

The meaning of the phrase:

Register: formal / informal / neutral

Part of speech: noun / verb / adjective / adverb 

Synonyms:

Situations used:

Examples of usage:

_______________________________________________________________________

Write an example of your own:

_______________________________________________________________________



Conversation

1. Have you ever had one of those moments when it suddenly 'twigs' for you, and everything makes sense? What was it about?

2. Have you mooched around anywhere recently? Where? What did you find?

3. What's the good side of being from your country? What's the flip side?

4. Do you sometimes throw your toys out of the pram? What makes you get that angry?

5. What kinds of things do you like to do 'on the fly' instead of planning them?

6. Have you ever been in a situation where someone said, 'That's on you'? We're they right?

7. What’s something that always makes your skin crawl, no matter how many times you see it?

8. What’s been the most challenging 'uphill task' you've ever faced, and how did you manage to get through it?

9. Have you ever had a moment where you felt the need to 'turn over a new leaf'? What motivated that change?

10. At what point did you 'find your groove' in New Zealand? Are you still trying to?

11. What’s something that you can do without thinking about it, because it’s become second nature to you?


1. To tw___

2. To m___ch

3. The _____ side

4. To _____ your toys out of the _____

5. ____ the fly

6. T_____ on you

7. Makes my _____ crawl

8. An ______ task

9. Turn ____ a new ____

10. _____ your groove

11. ________ nature


Some more!


12. Take the plunge


13. Peaks and troughs


14. Heavy lifting


15. Stomping ground


16. To clutch at straws


17. Off the cuff


18. Do the trick


19. In on it


20. A million to one


 

1. What’s the biggest plunge you’ve ever taken that ended up being totally worth it?

2. How do you handle those peaks and troughs in life, especially when things feel like they’re at their lowest?

3. Have you ever been part of a project or job where it was you who had to do most of the “heavy lifting”?

4. Do you have a particular place or area that always feels like your stomping ground, where you’re just so comfortable?

5. Have you ever been in a situation where you felt like you were clutching at straws, trying anything to make things work?

6. Do you prefer to make decisions on the spot, or do you like to plan things out ahead of time?

7. What’s a quick fix or solution that you’ve found always does the trick when you’re feeling unfocused.

8. Is there ever a time when you felt left out of something, like you weren’t "in on it" with the group?

9. Have you ever experienced something that seemed like a million to one chance but actually happened? What was that like?

 


Isabel Allende and the 1973 Chilean Coup


Before watching. Try writing this list of facts as a biographical paragraph:

Sentence 1

Isabel Allende
Acclaimed novelist
award-winning author 
23 books
“The House of the Spirits” 
“Paula” 
“Daughter of Fortune” 

Sentence 2

latest novel: “In the Midst of Winter” 
a love story 
explores the plight of immigrants and refugees 

Sentence 3

books have been translated into 35 languages 
sold over 57 million copies around the world 

Sentence 4

Father’s first cousin: Salvador Allende, Chile’s president 1970 - September 11, 1973
Augusto Pinochet seized power
CIA-backed military coup

Sentence 5

Salvador Allende died in the palace that day

Sentence 6

Allende later fled to Venezuela



Salvador Allende




Soldiers attacking the Presidential Palace, September 11, 1973





Augusto Pinochet

Check how the bio paragraph was written by the news channel

Acclaimed novelist Isabel Allende is an award-winning author who has written 23 books, including “The House of the Spirits,” “Paula” and “Daughter of Fortune.” Her latest novel, “In the Midst of Winter,” is a love story that explores the plight of immigrants and refugees. Her books have been translated into 35 languages, sold over 57 million copies around the world. Her father’s first cousin was Salvador Allende, Chile’s president from 1970 until September 11, 1973, when Augusto Pinochet seized power in a CIA-backed military coup. Salvador Allende died in the palace that day. Isabel Allende would later flee from her native Chile to Venezuela.


Watch:

Isabel Allende

Answer the questions

1. Where was Isabel Born?

2. What does the museum new exhibit include?

3. Where is Allende's new book set?

4. When did Salvador Allende become President of Chile?

5. Why did no one believe Allende when he warned that the CIA was undermining Chile's government?

6. What was Isabel's job at the time?

7. What is Isabel's opinion of the Catholic church?

8. Who was Eduardo Frei?

9. How long did the military stay in power?

10. Who was Pablo Neruda?

11. When did Neruda die?

12. What joke did Salvador Allende used to make about himself?

13. Which party did Neruda belong to?

14. Why did Isabel stand beside the ambassador of Sweden at Neruda's funeral?




Pablo Neruda