Marisela, Francisco and Yurika
I took my extremely sweet B1.3 class out for a dessert experience at Milse, just around the corner from school. We'd been doing a unit on food, so it was completely appropriate.
Thanks to Arisa for these pics. I was too busy scoffing my dessert to bother taking photos.
Clockwise from bottom left corner: Francisco, Kensuke, Gabriel, Yurika, Lucas, Christina, Kimie, Marisela, Kazue and Arisa
PATISSERIE
GATEAUX – 9
Lemon Meringue & Breton Sable
Chai & Pear Mille-Feuille
Rhubarb, Buttermilk & Pistachio
Tart of the Day
Red Wine, Pear & Honey
65% Kalingo, Orange & Ginger
Matcha Green Tea, Rhubarb & Cinnamon
62% Satilia, Hauraki Salted Almond & Caramel
Pumpkin Pie, Bourbon & Maple
Granny Smith, Pecan, Nutmeg & Almond
White Chocolate, Espresso & Mascarpone
VERRINES – 9
Matcha Green Tea, Pistachio & Lemon Curd
40% Jivara, Brownie & Cornflake
Hazelnut Cheesecake, Mandarin & Pain de Genes
CHOCOLATES – 2.5
Sea Salt Caramel
32% Dulcey & Vanilla
Garden Mint
65% Kalingo & Chilli
Espresso
Passionfruit & Malibu
36% Caramelia Crunch
Feijoa & White ChocolateHoney & Balsamic
White Chocolate & Lime
62% Satilia & Jasmine
Rum Raisin
64% Manjari & Orange Blossom
Pistachio & Rosewater
CHOUX – 9
65% Kalingo & Tonka Bean
Mojito
Dulcey, Pecan & Caramel
MACARONS – 2.5
Green Apple
Lemon Curd
Sea Salt Caramel
Earl Grey
Vanilla Bean
Hokey Pokey
Milk Chocolate & Hazelnut
Cookie Dough
Caramel Macchiato
Marshmallow
Dulce de Leche
Macaron of the Day
Feijoa & Dulcey
Mandarin & Ginger
Macadamia & Sea Salt
Pistachio & Shortbread
Hazelnut
Almond
COOKIES – 6
Amaretti
Shortbread
Pistachio Shortbread
Chocolate Sable
Cocoa Nib Crunch
Green Tea
GELATO STICKS
Salted Caramel & Hazelnut
Feijoa & Lime
Milk Chocolate & Cornflake
Vanilla Bean & Brownie
Bombe Alaska
Vanilla Bean & Brownie
Feijoa & Lime
Bombe Alaska
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